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    <title>EcoFarm Blog</title>
    <link>http://www.eco-farm.org/blogs/farmer/</link>
    <description></description>
    <dc:language>en</dc:language>
    <dc:creator>joanna@eco-farm.org</dc:creator>
    <dc:rights>Copyright 2012</dc:rights>
    <dc:date>2012-05-08T21:51:25+00:00</dc:date>
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      <title>Water Conservation on the Farm!</title>
				      	<link>http://www.eco-farm.org/blogs/farmer/water_conservation_on_the_farm/</link>
      	<guid>http://www.eco-farm.org/blogs/farmer/water_conservation_on_the_farm/#When:21:51:25Z</guid>
				      <description>&amp;nbsp;

	

	Water is a big issue and it is only getting bigger.&amp;nbsp; Hello!&amp;nbsp; My name is Jessie Flo and I am a program assistant at EcoFarm.&amp;nbsp; Throughout the month of April we launched the production of a video series documenting successful water management systems on farms in the central coast and the Bay Area.

	On April 17th&amp;nbsp;EFA&#39;s Executive Director Ken Dickerson, videographer Adam Hain, and I visited Molino Creek Farms Collective in Davenport, CA to learn more about their dry farming operation.&amp;nbsp; Who says you can&amp;rsquo;t farm land without water? Dry Farming is a method of growing crops without the use of irrigation and its been working for Molino Creek&amp;rsquo;s tomatoes for almost 30 years!

	The tomato starts are grown in the green house, where they are watered regularly through germination, until the seedlings are healthy and about 6 inches long.&amp;nbsp; At this point, the starts are moved out of the cushy, warm greenhouse to harden off and get accustomed to the harsh conditions of the outside world.&amp;nbsp; They receive no additional irrigation once they leave the greenhouse.&amp;nbsp; After about a week or so, the starts are moved from the hardening off area and transplanted to a rigorously prepared field of fine soil. Though the seedlings will not again receive irrigation, they do have access to the water rich clay&#45;loam soil that lies just below humus.&amp;nbsp; This will be their sole source of water as they grow into some of the juiciest, most delicious tomatoes on the market!&amp;nbsp;

	According to Joe Curry of Molino Creek Farms Collective, benefits of dry farming include incredible flavor in your tomatoes and savings in your water bill.&amp;nbsp; Drawbacks are a smaller crop yield and higher crop susceptibility to blight.&amp;nbsp; You be the judge, check out Molino Creek&amp;rsquo;s Tomatoes at the Downtown Santa Cruz, and weekend Campbell, Aptos and Palo Alto Farmer&amp;rsquo;s Markets, as well as natural food stores across Santa Cruz!

	Stay tuned to join us on our adventure up the coast to learn about water management.&amp;nbsp; Next week, Pescadero&amp;rsquo;s Harley Goat Farms!</description>
      <dc:subject></dc:subject>
      <dc:date>2012-05-08T21:51:25+00:00</dc:date>
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    <item>
      <title>Welcome to the new EcoFarm blog!</title>
				      	<link>http://www.eco-farm.org/blogs/farmer/welcome_to_the_new_ecofarm_blog/</link>
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				      <description>Hello there! &amp;nbsp;EFA has relaunched our blog, hoping to bring you the freshest news happening in the EFA community. &amp;nbsp;Stay tuned for project updates, important news stories, and organization updates. &amp;nbsp;As always, please leave comments and continue the conversation!

	&amp;nbsp;

	Happy growing,

	EFA Staff</description>
      <dc:subject></dc:subject>
      <dc:date>2012-05-08T20:39:06+00:00</dc:date>
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