Eat Like a Farmer!
Every year at EcoFarm, we team up with hundreds of regenerative farmers, ranchers, and food producers to source sustainable and organic ingredients for our conference.
Asilomar’s Executive Chef, David Baron, and EcoFarm’s Food Program Manager, Shannon Sweeney, work closely to curate a menu that appeals to all types of eaters. Browse this year’s menu below and plan to join us in the dining room for a farm-to-table experience you won’t soon forget.
Interested in contributing to the food program? Contact shannon@eco-farm.org.
From Farm to Conference
We are grateful to have Veritable Vegetable as our logistics partner in helping to make sure the hundreds of organic ingredients we source from farms and food producers across the state make it safely to the conference. The week before EcoFarm, the Veritable Vegetable team accepts deliveries at their San Francisco warehouse and picks up orders from farms across the state. Then everything is consolidated, palleted, and packed on one big truck that delivers to Asilomar Conference Grounds the day before the conference. Thanks to Veritable Vegetable’s partnership over the years, we are able to provide a true farm-to-table experience that represents many small, regional growers. Learn more about Veritable Vegetable.
Our Menu
All of our menus include plenty of options for gluten-free, vegan, vegetarian, and dairy-free eaters.
Below is only a sampling of each meal and does not include every item offered. Breakfast always offers fruit, granola, yogurt, toast, and other continental items. Menu subject to change.
Wednesday
Lunch
12 :00 pm - 2 :00 pm
Farmers Grill Cheese
Minestrone
Winter Harvest Salad
Sweet & Sour Blondie
Dinner
6 : 00 pm - 8 : 00 pm
Mariposa Ranch Beef Stir Fry
Mixed Mushroom Stir Fry
Jap Chae Noodle Salad
Roasted Pear & Pumpkin Salad
Black Sesame Tahini Chocolate Chip Cookie
Thursday
Breakfast
7 : 30 am - 9 : 00 am
Huevos Rancheros
Chorizo Winter Squash Hash
Refried Beans
Amaranth Porridge Bar
Lunch
12 :00 pm - 2 :00 pm
Mariposa Ranch BBQ Short Rib Sandwich
Mushroom, Quinoa, Lentil Sandwich
Wise Goat Pickle & Kimchi Bar
Seasonal Salad
Sweet Potatoes Bravas
Minestrone
Citrus Marmalade Cheesecake Bar
Dinner
6 : 00 pm - 8 : 00 pm
Chicken Chile Verde
Winter Squash Chile Verde
Vegetable Pozole
Curtido Coleslaw
Rice, Beans, Tortillas
Tres Leches Cake
Friday
Breakfast
7 : 30 am - 9 : 00 am
Eggs & Sausage
Biscuits & Gravy
Roasted Root Veggie Hash
Amaranth Porridge Bar
Lunch
12 :00 pm - 2 :00 pm
Golden Winter Harvest Lasagna
Pasta Primavera
Garlic Bread
Chopped Winter Cesar Salad
Spinach & Parsnip Garden So
Pistachio Olive Oil Cake
Dinner - EcoFarm Awards Banquet
6 : 00 pm - 8 : 00 pm
Cream Co. Grassfed Strip Loin w/ Chopped Herb Chimmichiurri
Spaghetti Squash, Lentil, & Polenta Panisse
Winter Green Citrus Salad
Sunchoke Au Gratin
Roasted Potatoes
Chocolate Beetroot Cake w/ Raspberries
Selection of organic and biodynamic wines, mocktail
Saturday
Breakfast
7 : 30 am - 9 : 00 am
Mushroom, Spinach, Leek Frittata
Kale, Winter Squash, White Bean Scramble
Rutabaga Bravas
Lunch
12 :00 pm - 2 :00 pm
Chicken Kofta
Chickpea Falafel
Quinoa Butternut Squash Tabbouleh
Hummus, Tzatziki
Seasonal Salad
Chocolate Chip Cookie
