Sowing Sovereignty: Growing Seeds and Cultivating Resilience
Tuesday September 15, 2026 | UCSC Hay Barn
Join us in the UCSC Haybarn for a hands-on workshop that explores how to grow, select, and save organic seed – not just as a farming skill, but as a powerful tool for community sovereignty and ecological regeneration.
Ideal for organic growers, conventional growers transitioning to organic, community gardeners, seed library organizers, educators, and anyone committed to food sovereignty and regenerative agriculture. This event will empower attendees to integrate seed saving into their growing practices – and to become part of a broader movement to reclaim control over our food and future.
Join us the evening before for a free welcome reception and networking gathering on Monday, September 14, 2026 from 5:30–7:30 p.m. at Madson Wines. Connect with fellow growers, educators, and seed advocates ahead of the full-day workshop.
Tickets are $75 for students and farmers, $99 general admission.
What to Expect
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9 - 9:30 a.m.
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9 :30- 10:00 a.m.
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10:00 - 10:15 a.m.
Led by Emigdio Ballon
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10:00 - 11:15 a.m.
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11:15 - 11:30 a.m.
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11:30 a.m. - 1:— p.m.
Locations: HayBarn and Lifelab Amphitheater
Session 1 (11:30am-12:10pm)
A: Seed care and stewardship - Emigdio Ballon, Kanoa from Feral Heart Farms, Moderator: Rebecca North
High-quality seed begins with proper care after harvest. Join Emigdio and Kanoa teaching the essentials of seed stewardship, including effective seed cleaning techniques, drying, storage conditions, and best practices for maintaining seed quality and viability over time. Participants will learn practical methods to preserve healthy, vigorous seed while supporting the long-term resilience of organic seed systems.
B: Art of growing for seed - Moderator: Héktor Calderón-Victoria
Growing crops for seed is both a science and an art, requiring careful observation, planning, and an understanding of plant biology. Join Kellee and Hektor as they explore the principles and practical techniques of seed production in organic systems, including crop selection, isolation, maintaining varietal integrity, harvest timing, and post-harvest seed handling. Participants will gain insights into producing high-quality, resilient seed while supporting biodiversity, regional adaptation, and the long-term stewardship of organic seed.
Session 2 (12:20-1:00pm)
C: Backyard Gardeners to Fields of Organic: Seeds and Channels of Stewardship - Larry Jacobs, Moderator: Tim Galarneau
Join Larry Jacobs for a conversational workshop exploring how seeds move into home gardens and larger networks of organic production and how business operations require clean and accurate seeds for production. Participants will learn how gardeners, farmers, and seed companies each play a role in selecting, preserving, and sharing high-quality organic seed. The session will highlight practical pathways for strengthening seed diversity, supporting organic growers, and building resilient regional food systems and what the business case is for this.
D: Indigenous seed saving and planting practices - Emigdio Ballonn & more
Join Emigdio Ballon for a 50-minute, hands-on workshop exploring Indigenous seed saving and planting practices at the UCSC Haybarn. Participants will learn how seed selection, planting, cultivation, and preservation can support cultural continuity, community sovereignty, and ecological regeneration. The session will highlight the relationships among seeds, land, food traditions, and the responsibilities growers carry across generations. Designed for farmers, gardeners, educators, seed stewards, and food sovereignty advocates, the workshop will offer practical knowledge that participants can bring into their own growing and community practices.
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1:00 - 2:00 p.m.
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2:00 - 3:30 p.m.
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3:30 - 4:10 p.m.
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4:10 - 5:00 p.m.
Lodging
Hotel(s) offering a special group rate:
Hotel Paradox, Autograph Collection for 169.00 USD per night - Last Day to Book: Friday, August 14, 2026. Book your group rate for UCSC Sowing Seeds